Dining
Karma Cafe and Carwash
Karma Cafe and Car Wash - North Biscayne Morningside Funky. A small rectangular building in the heart of north Biscayne's Morningside wonderfully seedy motel district. Karma Café an understated two story building painted subtle blue and grey is uniquely tasteful amongst flic...
Posted on Tue, 14 Nov 2006 by Danieli | Read More | Comments (1)
Recipe of the Week: Tuna Casserole
“An Ode to Casserole” Recipe of the Week File #207 Tuna Casserole 2000 This ain’t yo momma’s Tuna Casserole. No cream of Mushroom soup cans nor fried crispy noodles. Updated for the millennium complete with raw sushi style fish seasoned to perfecti...
Posted on Mon, 13 Nov 2006 by Chef Jeremiah | Read More | Comments (0)
A world of Turkish Delights!
There is a saying in Turkish that goes something like this: If you want to know a person either travel with them eat with them or go and drink raký with them . Use good judgment when choosing whom to drink raký with as it is quickly intoxicating. When you sit down at A La Tu...
Posted on Mon, 9 Oct 2006 by Michelle Stolzenburg | Read More | Comments (2)
Recipe of the Week: Achiote Camarones
This is a nice preparation for large shrimp prawns or even Spiny Lobster. Marinate the seafood in the fragrant red oil for say 20 minutes to an hour. Grill until cooked through. Serve with a bed of fried rice and top with a crispy shoot slaw. Red Annatto Prawns with stir fri...
Posted on Tue, 12 Sep 2006 by Chef Jeremiah | Read More | Comments (0)
Recipe of the week: Mac + Cheese
Cause she's the cheese and I'm da Macaroni Classical American fare. Kid's love it. College students live on it. It's Easy to make hard to mess up. Mac + Cheese has ethnic roots no doubt. Italians call it penne al formaggi. In Brooklyn they say 'Pasta Fungul' but thats not t...
Posted on Thu, 31 Aug 2006 by Chef Jeremiah | Read More | Comments (0)
Dining Out: Miami guide to the underground pt.2
There is a current culinary renaissance taking place in the Magic City don't sleep on it. With a flurry of new eateries popping up we are taking on a resurgence of good eatz. Once upon a time not too long ago it was suffer through utterly painful experiences in so called ha...
Posted on Fri, 18 Aug 2006 by Chef Jeremiah | Read More | Comments (1)
Miami Spice Month
While everyone is biting their fingernails at the thought of another turbulent hurricane season the end of the summer will bring good news to restaurant goers. Starting August 1st through September more than 60 restaurants in Miami-Dade County will participate in Miami Spice...
Posted on Wed, 2 Aug 2006 by Anthony Navas | Read More | Comments (0)
Recipe of the Week
Much ado about eggplant Often viewed as the most versatile fruit in an arsenal eagerly awaiting it's chance to be featured on Iron Chef. Here we have an excerpt from the mind of 1001 ways to deal with eggplant. A sure fire veggie friendly favorite. The main component to th...
Posted on Sat, 29 Jul 2006 by Chef Jeremiah | Read More | Comments (0)
Dining Out: Miami Guide to the Underground
The anatomy of chicken Steroid injected vs. free range. Perdue vs. Bell Evans. Bird flu. Salmonella. Organic. No hormones. These are all subjects which have a profound affect on poultry. These are also issues that we will leave to food scientists to discuss. The meat of the...
Posted on Fri, 28 Jul 2006 by Chef Jeremiah | Read More | Comments (0)
Eatz What's Good
The ultimate pancake brunch... This one is for an intimate breakfast to surprise your significant other on a special day. Preparation is minimal as long as everything is purchased ahead of time. Difficulty level is: 4 1-10 Yumminess level: 10 A few days before you venture...
Posted on Sat, 22 Jul 2006 by Chef Jeremiah | Read More | Comments (0)
